VINIFICATOR – WINEMAKING EQUIPMENT
A vinificator, also called a vinificator tank, is specialized winemaking equipment used for fermenting grape must (the freshly pressed juice containing skins, seeds, and stems) into wine. Its main purpose is to enable controlled fermentation, often with mechanisms for temperature regulation, mixing, and oxygenation, to optimize flavor extraction and ensure consistent quality. Horizontal vinificators are particularly popular as they allow better mixing and skin contact, which is essential for enhancing the color, flavor, and tannin profile, especially in red wines.
The quality of the vinificator is important, because it affects the taste, smell and color of the wine product. Experts of company INPROMINOX possess necessary experience and knowledge, that allows providing high quality of produced vinificators.
You can order stainless steel vinificator from INPROMINOX.
More about vinificators
Fermentation is a natural process, the basis on which domestic and industrial wine production is based. Wine fermentation requires the activity of wild yeasts present on the surface of berries. To speed up and automate the process, the wine industry uses vinificators. These are special stainless steel tanks, in which grape must is infused with solids (mesge). In this way the extraction of colorful and aromatic substances takes place, which give the drink its special taste, aroma and color.
INPROMINOX designs, manufactures, supplies and installs the vinifikator at a reasonable price. The equipment is made of cold-rolled sheet steel with protective coating AISI 304, resistant to corrosion and bacteria. During the work on the project we take a comprehensive approach to the solution of the problem and take into account the specifics of the enterprise, offering “turnkey” solutions
TYPES OF VINIFICATORS
Depending on the objectives and requirements of the customer, we produce vinificators in different volumes, constructional designs and with the desired range of characteristics.
The Vinificator ensures the infusion of must and the extraction of coloring and aromatic substances. It is used for the production of red wines (maceration is long and takes place during alcoholic fermentation), short-term ageing of white wines (maceration precedes alcoholic fermentation and takes much less time). Units can be of different designs (flat bottom, cone bottom, cone bottom with a cut end) and equipped with a sprinkling system (mash is fed to the mash cap from the bottom through a sprinkling unit).
You can also orderTank and heat exchanger equipment from us.
